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Appetizers
These dishes are great for sharing
CEVICHE
Fresh shrimp and white fish marinated in lime, Mexican sauces and clamato. Served with a side of corn chips.
$19.00
GUACAMOLE & CHIPS
$15.00
NACHOS
Corn chips with refried beans, cheese blend. pico de gallo and sour cream.
$18.00
Tacos Fillings
GUACAMOLE
$4Cochinita Pibil
$4Carnitas Pulled Pork
$4ESQUITE
Grilled Mexican street style corn! Smothered in mayo, cheese and chili.
$12.00
TOSTADITAS
Three mini tostadas topped with beans, chicekn al pastor, lettuce, sour cream, cheese and onion
Salads
ENSALADA CÉSAR
Did you know the cesar salad was invented in Mexico?! Ours features mixed greens with our homemade dressing, cherry tomatoes, real bacon bits, avocado and parmesan.
$14.00
Soups
TORTILLA SOUP
Tomato chipotle broth with cheese, sour cream, avocado and crispy corn tortilla strips.
$15.00
POZOLE
Rich red chili broth with hearty white corn and shredded pork. Includes side of corn chips, radish, lime, lettuce and onion
$18.00
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
ENCHILADAS
Corn tortillas filled with your choice of any of our taco fillings *Fish and shrimp excluded* Showered in mole, red, or green salsa topped with sour cream and cheese. Includes rice and your choices of refried beans or salad on the side.
$20.00
BURRITO
Flour tortilla filled with rice refried beans, cheese, sour cream and your choice of any of our taco fillings!
$18.00
LAMB QUESABIRRIA
Flour or corn tortilla with cheese and steamed beef. Served with consommé.
$18.00
CAMARONES ESPECIALES
Devils shrimp (spicy) or garlic shrimp served with rice and our house salad
$22.00
RIBEYE STEAK
Grilled rib-eye steak served with Mexican rice and a crisp salad with our house vinaigrette
$35.00
Tacos
GOBERNADOR
Three corn tortillas filled with cheese, sauteed shrimp, peppers, and onion. Topped with fresh cilantro
$22.00
RIBEYE
Three corn tortillas filled with tender rib-eye asada, topped with fresh cilantro and onion.
$25.00
CHICKEN AL PASTOR
Chili-marinated chicken topped with pineapple, fresh cilantro and onion
$20.00
CHICHARRON
Guacamole base with pork belly. Topped off with pico de gallo.
$20.00
VEG TRIO
A selection of three tacos featuring roasted poblano peppers with tomato, onion and epazote; hibiscus flower and mushrooms with guacamole and pickled red onion; and grilled seasonal mushrooms with onion, finished with cilantro and pickled red onion
$18.00
Desserts
Our desserts are made in house by our pastry chef
MINI CHURROS
Crispy on the outside doughy on the outside! Served with three sauces for dipping
$15.00
CARLOTA
Strawberries folded into sweet cream, served carlota style
$8.00
ELOTE TRES LECHES
Soft corn cake soaked in tres leches. Served with fresh fruit and light whipped cream.
$12.00